Thursday, August 11, 2011
In the fast food chains, almost all the fish and meats are breaded and deep fried, and accompanied by massive buns and hills of potatoes. This makes any home-style BBQ truck stop, or family friendly diner, a blessing of delicious low carbohydrate options. Usually the staff are also more enthusiastic, and helpful, in these family owned and operated establishments. I love eating in Texas as long as I can find a good family owned BBQ and can avoid the more common chain eateries.
Posted by Robert L. Seltman