Thursday, April 21, 2011

Scottish Egg Log; a low-carb lunch

In my quest for delicious low-carb meals to take to work, I have just learned of

Scottish Egg Log. The beauty of this snack like food is its portability, and general delectability. 

Scottish Egg Log from the Drunken Gourmet blog

A hard cooked egg peeled, rolled in flour, then covered in pork sausage and deep fried. It's sliced in half and served with a whole grain mustard.
·                    2 pounds plain pork sausage
·                    2 pounds thick cut bacon
·                    4 hard cooked eggs, shells removed
·                    3-4 Tbs whole grain mustard
Sounds like it is worth experimenting with, as pocket food when in a hurry.

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