Scottish Egg Log. The beauty of this snack like food is its portability, and general delectability.
Scottish Egg Log from the Drunken Gourmet blogA hard cooked egg peeled, rolled in flour, then covered in pork sausage and deep fried. It's sliced in half and served with a whole grain mustard.
· 2 pounds plain pork sausage
· 2 pounds thick cut bacon
· 4 hard cooked eggs, shells removed
· 3-4 Tbs whole grain mustard
Sounds like it is worth experimenting with, as pocket food when in a hurry.